Sunday Poster Session
Category: IBD
Jaya Vasudevan, MD
Dell Medical School at The University of Texas at Austin
San Antonio, TX
Fiber Sources Avoided | CD (n=78) | UC (n=55) | p-value |
During Clinical Remission | |||
Cruciferous/Brassicas | 10 (12.8%) | 7 (12.7%) | 1.0 |
Green Leafy Vegetables | 14 (17.9%) | 4 (7.3%) | .12 |
Vegetables (other) | 7 (9.0%) | 3 (5.5%) | .52 |
Fruits | 5 (6.4%) | 4 (7.3%) | 1.0 |
Citrus | 4 (5.1%) | 4 (7.3%) | .71 |
Tomato | 7 (9.0%) | 7 (12.7%) | .57 |
Legumes | 14 (17.9%) | 12 (21.8%) | .66 |
Gluten/Wheat | 16 (20.5%) | 10 (18.2%) | .83 |
Cereal | 9 (11.5%) | 6 (10.9%) | 1.0 |
Bread | 8 (10.3%) | 5 (9.1%) | 1.0 |
During Active Disease | |||
Cruciferous/Brassicas | 21 (26.9%) | 12 (21.8%) | .55 |
Green Leafy Vegetables | 32 (41%) | 15 (27.3%) | .14 |
Vegetables (other) | 24 (30.8%) | 13 (23.6%) | .43 |
Fruits | 17 (21.8%) | 11 (20%) | .83 |
Citrus | 18 (23.1%) | 12 (21.8%) | 1.0 |
Tomato | 22 (28.2%) | 12 (21.8%) | .43 |
Legumes | 32 (41.0%) | 16 (29.1%) | .20 |
Gluten/Wheat | 12(15.4%) | 10(18.2%) | .81 |
Cereal | 7 (9.0%) | 9 (16.4%) | .28 |
Bread | 6 (7.7%) | 7 (12.7%) | .38 |